Takasaki Paper Co. of Japan used pomace from the food industry to produce pomace paper. The preparation method is as follows: remove the grain in the fruit residue, pulverize it into pulp, and add appropriate amount of wood fiber to make paper.
This kind of paper can be easily decomposed after use, and can be burned or composted. It can also be reused for papermaking. It is not easy to pollute the environment and can be used for food packaging. In recent years, fruit juice beverage companies in China have also produced a large amount of fruit slag in production. Can it be considered as fully utilized in Japan? This waste resource is a real problem.
Source of information: pack.cn