The reason for the yellowing of the leaves of maize and the role of jade
Jade is also called Yuchun stick. It is native to China and Japan. It is a perennial herb with leafy and ovate or heart-shaped leaves. The stems are usually extracted from the leaves. The racemes are flowering in autumn and white as jade. It is like a hoe, it has aroma and can be cultivated for viewing.
Why is the jade leaf yellow?
1. Soil discomfort
The cultivation of maize requires a well-drained soil. The poor drainage of the planting substrate will cause water to accumulate and cause the roots of the maize to rot.
Solution: When planting in the open field of jade, the sandy loam with deep soil and good drainage should be selected, or the culture soil should be mixed well; the potted plant should use loose and fertile culture soil.
2, too much watering
During the cultivation process, such as excessive watering and poor drainage, the roots rot due to lack of oxygen, causing the leaves to turn yellow.
Solution: Watering of jade should not be excessive, so as to avoid excessive water, and it should be drained in time after raining during the rainy season.
3, too little watering
Yuxi hi water is not resistant to drought, pay attention to watering during the growing season, long-term water supply is not easy to dry leaves, if the environment is too dry or dry hot wind is also easy to cause leaf yellow.
Solution: Keep the soil moist during the growth period. When the air is dry, spray the water against the leaves to maintain the humidity.
What is the role of jade?
The role of jade: 1, watch. The jade leaves are green and can bloom beautifully in summer, and have aroma. Whether it is planted in a piece or planted in pots, it is a good foliage plant and has a high ornamental value.
The role of jade: 2, dotted with home. The jade is used in the home is a very good plant embellishment, the color is white as jade, the flower is fragrant, and it is placed in the home room or on the side of the window sill.
The role of jade: 3, edible. Hosta flowers are edible and can be used as vegetables or beets, but the stamens need to be removed, and the buds of the jade can also be eaten.
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