The G7 PC certified company is an "advanced version" of the G7 certified company, which was also developed by IDEAlliance. PC is the abbreviation of "Process Control", which stands for the concept of continuous process control, and applies G7 in daily production processes to improve the quality of production. It also serves as the basis for obtaining PSA or PSO. To obtain a G7 PC certified company, a four-season evaluation must be conducted. The specific requirements are as follows:
Season one:
1. The printed sheet meets the requirements of G7 Targeted or G7 ColourSpace;
Digital proofing meets G7 ColourSpace requirements;
Passed G7 PC certified expert field production process assessment;
4. Submit all relevant standard operating procedures (SOP, Standard Operating Procedure)
Second to fourth season:
Every week, the printed sheets produced on weekdays must be submitted with a control guide. Existing G7 certified companies can apply for upgrading to G7 PC certified companies; and companies that have not yet obtained G7 certified qualifications can also directly apply for G7 PC Certified enterprise. The G7 PC certification business qualification is for one year and must be recertified every year.
APTEC representatives have obtained G7 PC certification expert qualifications and can train companies.
Cutting boards are arguably one of the most important tools in your kitchen - it's near impossible to cook without one.
There are four reasons why use a Cutting Board as below:
1.Cutting boards protect your expensive counter top from damage resulting from the sharp edge of the kitchen knife.
2.They also protect the edge of the knife from damage from the counter top (at least in the example of a wood cutting board.
3.They can be used to handily move the chopped or cut food to a skillet or pot, keeping most of the mess in a small easy to clean area.
4.They can be easily cleaned and disinfected in the kitchen sink.
It is a very good idea to have more than one board, one exclusively for vegetables and one specifically for meats. Two boards help prevent cross contamination of the raw meat preparation with the vegetables and salad. Two cutting boards is one more way to keep the meal safe from bacterial contamination.
The one universally agreed upon method of cleaning and sanitizing both wood and plastic boards is as follows. First a thorough scrubbing with warm soapy water - be sure to remove all food particles, oils, grease, and residue. Secondly a mixture of water and bleach solution (one tablespoon of liquid chlorine bleach in one gallon of water) to completely disinfect the surface area all around. Thirdly and importantly let the board completely dry.
Cutting Board
Cutting Board,Chopping Board,Kitchen Cutting Board,Large Cutting Board
Yangjiang Superwins Trade Co., Ltd. , https://www.superwins-kitchenware.com