High-speed refrigerated centrifuge instructions and precautions

First, the use of instructions: 1, whenever the instrument is used, need to be approved by the administrator 2, each instrument needs to be registered 3, the centrifuge sample density should be the same, the sample volume requirements from the test tube mouth 3mm 4, the balance, density The same, dry pipe tube is placed symmetrically into the bucket, screw the corresponding bucket cap, and hang it to the corresponding bucket frame. The empty bucket should also be hung. 5. Turn on the instrument power switch 6. Use the foot to step on the pedal. When the hand is held down by the specified position, the door cover will open automatically. 7. Place the rotating head of the hanging bucket straight down on the drive bushing to ensure the firmness······

Vacuum Dough Kneader/Vacuum Kneader:

This machine developed by our company is the most advanced domestic kneading machine. It is mainly applicable for making various flour products. Its mixing leaves can be adjusted according to the characteristic of wheat flour. Many mixing leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension and elasticity, more smooth surface, and better looking than any others.

With human-machine interface and PLC control, the machine has high automation level and is convenient to operate. After inputing the process procedure, the machine will complete the whole kneading process automatically. Also it can be manually controlled to satisfy different demands of production.

Advanced Vacuum Dough Kneading Technology

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Shijiazhuang Helper Food Machinery Co., Ltd. , https://www.processings.nl